Browsing by Author "Kalsum, Umi"

Now showing items 1-4 of 4

THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEAT

Muwakhid, Badat; Kalsum, Umi; M. Farid, Wadjdi; Pratama Mahardhika, Brahmadhita (RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 2023-02-01)

The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content and income over feed cost (IOFC) of ...
The Effect of Encapsulation Material on The Quality of Probiotic Containing Lactobacillus fermentum

Kalsum, Umi; Wadjdi, Muhammad Farid; Damayanti, DS (UPT PENERBITAN UNIVERSITAS JEMBER, 2017)

This research was conducted to ascertain the effect of encapsulate material on the quality of probiotic containing Lactobacillus fermentum. The probiotic was isolated from the intestine of Japanese quail (Coturnix ...
The Feed Digestibility of Quails as Affected by Administration of Encapsulated Probiotic Product

Kalsum, Umi; Wadjdi, farid; Rahardjo, Liliek (LERDSILP PRINTING 336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand, 2016-07)

Probiotic encapsulation process is an effort to protect probiotics from environmental stress. The best encapsulate material that has been shown to protect probiotics is maltodextrin.Then the probiotics encapsulation ( ...
Pemanfaatan Probiotik Guna Peningkatan Kualitas Telur Puyuh

Kalsum, Umi; Rahardjo, Liliek; Wadjdi, Muhammad Farid (Jurnal Riset Agribisnis dan Peternakan, 2016-06)

This study was conducted to ascertain the effect of adding probiotic into feed on the quality of quail’s eggs.Lactobacillus salivariusencapsulation (Lsencaps)was used as probiotic. Arandomized block ...

Browsing by Author "Kalsum, Umi"

Browsing by Author "Kalsum, Umi"

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