Browsing by Author "M. Farid, Wadjdi"

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THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEAT

Muwakhid, Badat; Kalsum, Umi; M. Farid, Wadjdi; Pratama Mahardhika, Brahmadhita (RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 2023-02-01)

The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content and income over feed cost (IOFC) of ...