Browsing Lecturer Papers by Author "Khoiriyah, Nikmatul"

Browsing Lecturer Papers by Author "Khoiriyah, Nikmatul"

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  • Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib (Ageconsearch, 2020)
    This research aims to analyze the impact of the price change, the income, and the household size on the demand for five commodity groups, i.e. eggs, chicken, beef, fish and powder milk. The data utilized in this study ...
  • Nendissa, Doppy Roy; Anindita, Ratya; Khoiriyah, Nikmatul; Sa’diyah, Ana Arifatus (Czech University of Life Sciences Prague, 2021)
    Households consume animal protein after carbohydrate food is fulfilled, moreover animal protein prices are increasing. This study aims to analyze the effect of rising beef prices on demand. The demand system approach ...
  • Werdiningsih, Dyah; Sunismi; Setiawan, Yayan Eryk; Khoiriyah, Nikmatul; Mardiyani, Siti Asmaniyah (International Journal of Scientific Development and Research, 2022-02)
    The knowledge of lecturers and the readiness of Higher Education (PT) will determine the success of the implementation of the Independent Learning Campus Merdeka (MBKM), but lecturers and universities have not fully ...
  • Rosyidah, Anis; Khoiriyah, Nikmatul; Siswadi, Bambang (RJOAS: Russian Journal of Agricultural and Socio-Economic, 2021-01)
    The availability of nutrients in the soil, especially nitrogen (N), significantly affects the production and quality of potato tubers. Case N is a very dynamic nutrient. Uncontrolled application of N fertilizer causes ...
  • Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib (Universitas Brawijaya, 2020-01-31)
    Protein deficiency is one of the causes of the poor nutritional status of the Indonesian population, is permanent, and long-term will have an impact on the lower quality of human resources. This study analyzes the impact ...
  • Hindarti, Sri; Maula, Lia Rohmatul; Khoiriyah, Nikmatul (SOCA : Jurnal Sosial Ekonomi Pertanian, 2020-10-26)
    The onion cultivation often faced various risks caused by many factors, so farmers need to make the right decision to start onion cultivation by paying attention to these risks. Therefore, this research was conducted ...

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