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dc.contributor.authorRosyidah, Anis
dc.contributor.authorWardiyati, Tatik
dc.contributor.authorAbadi, Abdul Latif
dc.contributor.authorMaghfoer, M. Dawam
dc.contributor.authorAini, Luqman Qurata
dc.date.accessioned2021-10-25T02:51:57Z
dc.date.available2021-10-25T02:51:57Z
dc.date.issued2014
dc.identifier.issn2224-3208
dc.identifier.urihttps://www.iiste.org/Journals/index.php/JBAH/article/view/10573/10764
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/2144
dc.description[ARCHIVES] Copyright Article from : Journal of Biology, Agriculture and Healthcareen_US
dc.description.abstractThe research aims to study the influence of bio-control microbes of Trichoderma viride., Streptomyces sp. and Pseudomonas fluorescens on the resistence of potato crop toward Ralstonia solanacearum disease and to get a combination of the best bio-control microbes to increase potato growth and yield. The research was conducted on February to June 2013 at the screen house of School of Agriculture of Unisma. As the research treatment, the selected isolates of Trichoderma viride, Streptomyces sp., and Pseudomonas fluorescens were applied as a single treatment or in combination. The tested treatments were arranged in completely randomized block design (RAK) with nine treatments and three repetitions. Research result showed that treatment of application with Pseudomonas fluorescens, either as single treatment or in combination with Streptomyces sp. and Trichoderma viride + Streptomyces sp., has potential to induce resistance toward Ralstonia solanacearum disease on potato. It is showed by its ability to extend the incubation period of 11 – 13 days, reduce the disease incidence of 72.01 – 76.55%, reduce population density of R. solanacearum of 50.79% - 57.81%, increase the total phenol of crop’s leaves, increase crop’s length 7.09 – 12.49% and increase tuber fresh weight of 149.29 – 150.27%.en_US
dc.language.isoenen_US
dc.publisherJournal of Biology, Agriculture and Healthcareen_US
dc.relation.ispartofseriesJournal of Biology, Agriculture and Healthcare;Vol. 4 (2); p. 90-98
dc.subjectInduced Resistanceen_US
dc.subjectSolanum tuberosum L.en_US
dc.subjectRalstonia solanacearumen_US
dc.subjectBio-control Microbesen_US
dc.titleInduced Resistance of Potato (Solanum tuberosum L.) Toward Ralstonia solanacearum Disease with Combination of Several Bio-control Microbesen_US
dc.typeArticleen_US


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