Induced Resistance of Potato (Solanum tuberosum L.) Toward Ralstonia solanacearum Disease with Combination of Several Bio-control Microbes

Rosyidah, Anis; Wardiyati, Tatik; Abadi, Abdul Latif; Maghfoer, M. Dawam; Aini, Luqman Qurata

dc.contributor.author	Rosyidah, Anis
dc.contributor.author	Wardiyati, Tatik
dc.contributor.author	Abadi, Abdul Latif
dc.contributor.author	Maghfoer, M. Dawam
dc.contributor.author	Aini, Luqman Qurata
dc.date.accessioned	2021-10-25T02:51:57Z
dc.date.available	2021-10-25T02:51:57Z
dc.date.issued	2014
dc.identifier.issn	2224-3208
dc.identifier.uri	https://www.iiste.org/Journals/index.php/JBAH/article/view/10573/10764
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/2144
dc.description	[ARCHIVES] Copyright Article from : Journal of Biology, Agriculture and Healthcare	en_US
dc.description.abstract	The research aims to study the influence of bio-control microbes of Trichoderma viride., Streptomyces sp. and Pseudomonas fluorescens on the resistence of potato crop toward Ralstonia solanacearum disease and to get a combination of the best bio-control microbes to increase potato growth and yield. The research was conducted on February to June 2013 at the screen house of School of Agriculture of Unisma. As the research treatment, the selected isolates of Trichoderma viride, Streptomyces sp., and Pseudomonas fluorescens were applied as a single treatment or in combination. The tested treatments were arranged in completely randomized block design (RAK) with nine treatments and three repetitions. Research result showed that treatment of application with Pseudomonas fluorescens, either as single treatment or in combination with Streptomyces sp. and Trichoderma viride + Streptomyces sp., has potential to induce resistance toward Ralstonia solanacearum disease on potato. It is showed by its ability to extend the incubation period of 11 – 13 days, reduce the disease incidence of 72.01 – 76.55%, reduce population density of R. solanacearum of 50.79% - 57.81%, increase the total phenol of crop’s leaves, increase crop’s length 7.09 – 12.49% and increase tuber fresh weight of 149.29 – 150.27%.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Biology, Agriculture and Healthcare	en_US
dc.relation.ispartofseries	Journal of Biology, Agriculture and Healthcare;Vol. 4 (2); p. 90-98
dc.subject	Induced Resistance	en_US
dc.subject	Solanum tuberosum L.	en_US
dc.subject	Ralstonia solanacearum	en_US
dc.subject	Bio-control Microbes	en_US
dc.title	Induced Resistance of Potato (Solanum tuberosum L.) Toward Ralstonia solanacearum Disease with Combination of Several Bio-control Microbes	en_US
dc.type	Article	en_US