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dc.contributor.authorMardiyani, Siti Asmaniyah
dc.contributor.authorSumarlan, Sumardi Hadi
dc.contributor.authorArgo, Bambang Dwi
dc.contributor.authorLeksono, Amin Setyo
dc.date.accessioned2021-11-09T01:32:52Z
dc.date.available2021-11-09T01:32:52Z
dc.date.issued2019-03
dc.identifier.issn2443-1354
dc.identifier.uriDOI: 10.29303/jrpb.v7i1.110
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/2393
dc.description[ARCHIVES] Copyright Article From : Jurnal Ilmiah Rekayasa Pertanian dan Biosistemen_US
dc.description.abstractThe effect of conventional convective drying (CCD) and convective solar drying (CSD) based on a solar collector and photovoltaic on the quality of dried red pepper was researched. The study was aimed to determine the effect of five drying system (CCD 50°C, CCD 60°C, CCD 70°C, CSD, and open sun drying) on the quality attributes of dried red pepper. The quality observed were rehydration ratio, ascorbic acid, capsaicin, non-enzymatic browning index, anthocyanin, and carotenoids. The results of the study confirmed that the drying system significantly affected the quality attributes of dried red pepper except for anthocyanin. The CSD had a satisfactory result, shown by some attributes (carotenoids, ascorbic acid, and ratio) which were not statistically different from the quality of dried red pepper gained from CCD 50°C.en_US
dc.language.isoenen_US
dc.publisherJurnal Ilmiah Rekayasa Pertanian dan Biosistemen_US
dc.relation.ispartofseriesJurnal Ilmiah Rekayasa Pertanian dan Biosistem;Vol. 7, No. 1, Hal. 24 - 33
dc.subjectConvective Dryingen_US
dc.subjectFixed Beden_US
dc.subjectQuality Atributesen_US
dc.subjectRed Pepperen_US
dc.titleThe Effect Of Convective Fixed Bed Drying Based On A Solar Collector and Photovoltaic (CSD) To The Quality Atributes Of Red Pepper Compared With Conventional Convective Fixed Bed Drying (CCD)en_US
dc.typeArticleen_US


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