Uji Toksisitas Subkronik 28 Hari Kombinasi Ekstrak Metanolik Benalu Teh dan Benalu Mangga terhadap Profil Protein pada Tikus Wistar (<i>Rattus norvegicus</i>) Betina

Kinasih, Ummu Intan; Athiroh, Nour; Jadid, Nurul

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dc.contributor.author	Kinasih, Ummu Intan
dc.contributor.author	Athiroh, Nour
dc.contributor.author	Jadid, Nurul
dc.date.accessioned	2023-02-14T06:14:21Z
dc.date.available	2023-02-14T06:14:21Z
dc.date.issued	2020-08-08
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/6578
dc.description	[ARCHIVES] Copyright Article from: BIOSAINTROPIS	en_US
dc.description.abstract	There are 3 indicators for indicating a protein breakdown in the blood through a total protein, albumin, and globulin stability. A compound capable of acting as antioxidants is needed to stabilize the protein's condition. This research is aimed at identifying the toxic effects of extractâ€™s combination from tea parasite and mango parasite on the conditions of bloodâ€™s protein by giving EMBTBM constantly for 28 days. The data analysis used ANOVA one-way by SPSS version 17.0. As for the animal test used was a female Wistar rat of 20 with four treatments are control, treatment 1 with a dose of 250mg/Kg body weight (BW). Treatment 2 with a dose of 500mg/Kg body weight (BW) and treatment 3 with a dose of 1000mg/Kg body weight (BW). The result of this research shows that there is no difference between treatment and control over the results of a total protein and albumin. But, at the result of globulin, there is a difference between treatment and control. Therefore, EMBTBM is safe for profile protein and does not cause toxicity because protein is stable and not over-reducing.	en_US
dc.language.iso	other	en_US
dc.publisher	BIOSAINTROPIS	en_US
dc.relation.ispartofseries	1367211693;
dc.subject	Subkronik	en_US
dc.subject	Total Protein	en_US
dc.title	Uji Toksisitas Subkronik 28 Hari Kombinasi Ekstrak Metanolik Benalu Teh dan Benalu Mangga terhadap Profil Protein pada Tikus Wistar (<i>Rattus norvegicus</i>) Betina	en_US
dc.type	Article	en_US