Browsing by Subject Daging Domba, Nilai pH, Total Bakteri
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2020-08-04 | Pengaruh Lama Penyimpanan Daging Domba (Ovis aries) dengan Berbagai Bahan Pengemas di Suhu Refrigerator terhadap Nilai pH dan Total Bakteri | Bachtiar, Muhammad David |