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Issue Date | Title | Author(s) |
---|---|---|
2022-07-12 | Pengaruh Suhu dan Lama Pengeringan Proses Enkapsulasi Bakteri Asam Laktat pada Whey terhadap Kadar Asam Laktat, Nilai Bahan Kering dan Bahan Organik | Wahyuni, Dyah Eka |
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