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Issue Date
Title
Author(s)
2021-12-13
Pengaruh Penambahan Berbagai Sumber Karbon pada Enkapsulasi Lactobacillus Fermentum Terhadap Kadar Asam Laktat dan Kandungan Bahan Organik
Irawan, Dista Chandra
2022-06-20
Pengaruh Lama Penyimpanan Produk Enkapsulasi Probiotik Whey terhadap Kadar Asam Laktat dan Nilai pH
Aji, Mushael Wenang Fatwa
2022-07-12
Pengaruh Suhu dan Lama Pengeringan Proses Enkapsulasi Bakteri Asam Laktat pada Whey terhadap Kadar Asam Laktat, Nilai Bahan Kering dan Bahan Organik
Wahyuni, Dyah Eka
2022-12-21
Pengaruh Berbagai Sumber Karbon pada Proses Enkapsulasi Bakteri Asam Laktat Pada Whey terhadap Jumlah Mikroba dan Kadar Asam Laktat
Sa’adah, Maghfirotus
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Aji, Mushael Wenang Fatwa
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Irawan, Dista Chandra
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2022
1
2021
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