Pemanfaatan Probiotik Guna Peningkatan Kualitas Telur Puyuh

Kalsum, Umi; Rahardjo, Liliek; Wadjdi, Muhammad Farid

dc.contributor.author	Kalsum, Umi
dc.contributor.author	Rahardjo, Liliek
dc.contributor.author	Wadjdi, Muhammad Farid
dc.date.accessioned	2021-10-13T02:29:38Z
dc.date.available	2021-10-13T02:29:38Z
dc.date.issued	2016-06
dc.identifier.issn	2527-9912
dc.identifier.uri	http://jurnal.umpwr.ac.id/index.php/jrap/article/view/784/605
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/1983
dc.description	[ARSIP] Copyright Article from : Jurnal Riset Agribisnis dan Peternakan	en_US
dc.description.abstract	This study was conducted to ascertain the effect of adding probiotic into feed on the quality of quail’s eggs.Lactobacillus salivariusencapsulation (Lsencaps)was used as probiotic. Arandomized block design was used to assign four levels of Ls encapsadministration, that is P0 = Standard feed without Ls encaps, P1 = P0 +107cells/gLs encaps,P2 = P0+108cells/gLs encapsand P3 = P0+109cells/gLs encaps.The results showed that adding Ls encapsdid not alter significant egg quality (egg weight,the level protein of egg,andegg shell) but it significantly lowered cholesterol content in egg. In conclusion, L. Salivarius encapsmay be used as a feed additive in quail diets to reduce egg cholesterol content.43.85%, respectively. In conclusion, Ls encapsmay be usedas a feed additive forquail to enhance egg quality leading to improveour health.	en_US
dc.language.iso	other	en_US
dc.publisher	Jurnal Riset Agribisnis dan Peternakan	en_US
dc.relation.ispartofseries	urnal RISET Agribisnis & Peternakan;Vol. 1, No. 2, Juni 2016, Hal 50-53
dc.subject	Probiotic	en_US
dc.subject	EggQuality	en_US
dc.subject	Cholesterol	en_US
dc.subject	Quail	en_US
dc.title	Pemanfaatan Probiotik Guna Peningkatan Kualitas Telur Puyuh	en_US
dc.type	Article	en_US