The Effect of Replacing Maize with Fermented Palm Kernel Meal (FPKM) on Broiler Performance

dc.contributor.author	Adli, Danung Nur
dc.contributor.author	Sjofjan, Osfar
dc.contributor.author	Natsir, Muhammad Halim
dc.contributor.author	Nuningtyas, Yuli Frita
dc.contributor.author	Sholikah, Nisa’us
dc.contributor.author	Marbun, Agatha Chistrin
dc.date.accessioned	2021-10-13T02:47:38Z
dc.date.available	2021-10-13T02:47:38Z
dc.date.issued	2020-07-01
dc.identifier.uri	http://www.lrrd.org/lrrd32/7/danung32120.html
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/1989
dc.description	[ARCHIVES] Copyright Article From : Livestock Research for Rural Development	en_US
dc.description.abstract	The purpose of this study was to determine the effect of substitution of maize by fermented palm kernel meal on the performance of broilers. There were 5 treatments of fermented palm kernel cake replacing maize at 0, 15, 30, 45 and 60% of the diet, with each treatment replicated four times. There were curvilinear responses in feed intake, live weight gain and feed conversion as the proportion of FPKM in the diet was increased. The optimum response appeared to be when the FPKM was about 30% of the diet.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Livestock Research for Rural Development	en_US
dc.relation.ispartofseries	Livestock Research for Rural Development;32 (7) 2020
dc.subject	Aspergillus niger	en_US
dc.subject	Cellulomonas	en_US
dc.subject	maize	en_US
dc.subject	soybean	en_US
dc.title	The Effect of Replacing Maize with Fermented Palm Kernel Meal (FPKM) on Broiler Performance	en_US
dc.type	Article	en_US