Pengaruh Penggunaan Lemak Sapi, Minyak Kelapa dan Minyak kedelai dalam Pakan terhadap Performa Produksi Ayam Pedaging

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dc.contributor.author Mardhotillah, Ach. Bagus Adhiluhung
dc.contributor.author Darmawan, H.
dc.contributor.author Djunaidi, I.H.
dc.contributor.author Hsia, L.C.
dc.contributor.author Chen, Y.C.
dc.date.accessioned 2021-10-13T02:50:39Z
dc.date.available 2021-10-13T02:50:39Z
dc.date.issued 2020
dc.identifier.uri https://jurnal.unitri.ac.id/index.php/buanasains/article/view/1891
dc.identifier.uri http://repository.unisma.ac.id/handle/123456789/1991
dc.description [ARSIP] Copyright Article from : Jurnal Buana Sains en_US
dc.description.abstract This experiment was conducted to evaluate the effect of various fat sources and their combination (coconut oil and soybean oil) on growth performance of broiler. A total of 80 one-day old female 1-d-old Arbor Acres were randomly assigned into four groups (4 treatment) with 10 replicates (6 birds per pen) within 42 days. The experimental groups consisted of four treatment of diets: 1) a basal-diet containing beef oil (BO), 2) a basal diet containing coconut oil (CO), 3) a basal diet containing soybean oil (SO), and 4) a basal diet containing coconut oil and soybean oil (CO+SO) as were used. Performance data were obtained during the feeding period. The result was shown that using combination of medium chain fatty acid and unsaturated fatty acid (CO+SO) were increased growth performance demonstrated by highest bodyweight (59.62 g) compared with other treatments (P < 0.05) throughout the experimental period (0-42 days). The lower group for feed conversion ratio was obtained in the diet containing beef oil (BO) compared with other groups (1.32; P < 0.05). Feed consumption and bodyweight have significantly different (P < 0.05) but not different for feed conversion ratio (P > 0.05). It can be concluded that feeding combination CO+SO in the diet may improve the performance of broiler. en_US
dc.language.iso other en_US
dc.publisher Buana Sains en_US
dc.relation.ispartofseries Buana Sains;Vol 20 No 1: 1 - 6, 2020
dc.subject Beef oil en_US
dc.subject broiler en_US
dc.subject coconut oil en_US
dc.subject growth performance en_US
dc.subject soybean oil en_US
dc.title Pengaruh Penggunaan Lemak Sapi, Minyak Kelapa dan Minyak kedelai dalam Pakan terhadap Performa Produksi Ayam Pedaging en_US
dc.type Article en_US


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