dc.contributor.author |
Mardhotillah, Ach. Bagus Adhiluhung |
|
dc.contributor.author |
Darmawan, H. |
|
dc.contributor.author |
Djunaidi, I.H. |
|
dc.contributor.author |
Hsia, L.C. |
|
dc.contributor.author |
Chen, Y.C. |
|
dc.date.accessioned |
2021-10-13T02:50:39Z |
|
dc.date.available |
2021-10-13T02:50:39Z |
|
dc.date.issued |
2020 |
|
dc.identifier.uri |
https://jurnal.unitri.ac.id/index.php/buanasains/article/view/1891 |
|
dc.identifier.uri |
http://repository.unisma.ac.id/handle/123456789/1991 |
|
dc.description |
[ARSIP] Copyright Article from : Jurnal Buana Sains |
en_US |
dc.description.abstract |
This experiment was conducted to evaluate the effect of various fat sources and
their combination (coconut oil and soybean oil) on growth performance of broiler. A
total of 80 one-day old female 1-d-old Arbor Acres were randomly assigned into four
groups (4 treatment) with 10 replicates (6 birds per pen) within 42 days. The
experimental groups consisted of four treatment of diets: 1) a basal-diet containing beef
oil (BO), 2) a basal diet containing coconut oil (CO), 3) a basal diet containing soybean
oil (SO), and 4) a basal diet containing coconut oil and soybean oil (CO+SO) as were
used. Performance data were obtained during the feeding period. The result was shown
that using combination of medium chain fatty acid and unsaturated fatty acid (CO+SO)
were increased growth performance demonstrated by highest bodyweight (59.62 g)
compared with other treatments (P < 0.05) throughout the experimental period (0-42
days). The lower group for feed conversion ratio was obtained in the diet containing
beef oil (BO) compared with other groups (1.32; P < 0.05). Feed consumption and
bodyweight have significantly different (P < 0.05) but not different for feed conversion
ratio (P > 0.05). It can be concluded that feeding combination CO+SO in the diet may
improve the performance of broiler. |
en_US |
dc.language.iso |
other |
en_US |
dc.publisher |
Buana Sains |
en_US |
dc.relation.ispartofseries |
Buana Sains;Vol 20 No 1: 1 - 6, 2020 |
|
dc.subject |
Beef oil |
en_US |
dc.subject |
broiler |
en_US |
dc.subject |
coconut oil |
en_US |
dc.subject |
growth performance |
en_US |
dc.subject |
soybean oil |
en_US |
dc.title |
Pengaruh Penggunaan Lemak Sapi, Minyak Kelapa dan Minyak kedelai dalam Pakan terhadap Performa Produksi Ayam Pedaging |
en_US |
dc.type |
Article |
en_US |