dc.contributor.author |
Kalsum, Umi |
|
dc.contributor.author |
Wadjdi, farid |
|
dc.contributor.author |
Rahardjo, Liliek |
|
dc.date.accessioned |
2021-10-13T02:56:06Z |
|
dc.date.available |
2021-10-13T02:56:06Z |
|
dc.date.issued |
2016-07 |
|
dc.identifier.isbn |
978-974-533-710-7 |
|
dc.identifier.uri |
https://www.researchgate.net/profile/Sumiati-Sumiati-3/publication/308160771_Performance_and_production_of_functional_duck%27s_egg_fed_diets_containing_Indigofera_zollingeriana_leaves_meal_and_Lemuru_fish_oil |
|
dc.identifier.uri |
http://repository.unisma.ac.id/handle/123456789/1995 |
|
dc.description |
[ARCHIVES] Copyright Article from : LERDSILP PRINTING
336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000,
Thailand |
en_US |
dc.description.abstract |
Probiotic encapsulation process is an effort to protect probiotics from environmental stress. The
best encapsulate material that has been shown to protect probiotics is maltodextrin.Then the
probiotics encapsulation ( proencaps) needs to be consumed to the animals to determine their
effects on the feed digestibility. The influence of this proencaps preparation on the feed
digestibility of quails was evaluated in a 28 days trial. A fully randomized design was used to
determine four experimental treatments that was standard feed, standard feed with 5. 25×108
cells/ml probiotics, standard feed with 5.25×108
cells/ml proencaps and standard feed with 2.45
×109
cells/ ml proencaps. The results showed that adding proencaps did not significantly
increase feed consumption but it significantly alter dry matter digestibility, organic matter
digestibility, egg productions and feed efficiency by 6.75% , 6.07% , 14.72% , and 7.67%
respectively. In conclusion, proencaps may be applied as a feed additive for quail to increase
feed digestibility and egg production |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
LERDSILP PRINTING 336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand |
en_US |
dc.relation.ispartofseries |
1 st International Conference on Tropical Animal Science and Production (TASP 2016);Volume II Hal : 104 |
|
dc.subject |
quail |
en_US |
dc.subject |
feed digestibility |
en_US |
dc.subject |
egg production |
en_US |
dc.subject |
probiotics encapsulation |
en_US |
dc.title |
The Feed Digestibility of Quails as Affected by Administration of Encapsulated Probiotic Product |
en_US |
dc.type |
Article |
en_US |