Animal Food Demand in Indonesia: A Quadratic Almost Ideal Demand  System Approach

Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib

dc.contributor.author	Khoiriyah, Nikmatul
dc.contributor.author	Anindita, Ratya
dc.contributor.author	Hanani, Nuhfil
dc.contributor.author	Muhaimin, Abdul Wahib
dc.date.accessioned	2021-11-09T01:26:51Z
dc.date.available	2021-11-09T01:26:51Z
dc.date.issued	2020
dc.identifier.issn	1804-1930
dc.identifier.uri	DOI 10.7160/aol.2020.120208
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/2390
dc.description	[ARCHIVES] Copyright Article From : Agris on-line Papers in Economics and Informatics	en_US
dc.description.abstract	This research aims to analyze the impact of the price change, the income, and the household size on the demand for five commodity groups, i.e. eggs, chicken, beef, fish and powder milk. The data utilized in this study is based on the Indonesian National Socio-Economic Survey 2016. There are 291,414 data of households in Indonesia which was analyzed by Quadratic Almost Ideal Demand System. The result shows that all of the price elasticity was negative and the income elasticity was positive. The effect of income causes the demand for animal foods in Indonesia to be more elastic rather than other commodities with the highest demand of elasticity, i.e. beef, powder milk, fish, meat and eggs by 2.19%, 1.96%, 1.53%, 1.43%, and 0.53% respectively. The beef has the most sensitive effect to changes the income. Therefore, the government requires maintaining the stability of beef prices to increase beef consumption in Indonesia	en_US
dc.language.iso	en	en_US
dc.publisher	Ageconsearch	en_US
dc.relation.ispartofseries	AGRIS on-line Papers in Economics and Informatics;vol. 12, issue 2, pp. 85-97
dc.subject	Food Demand System	en_US
dc.subject	Elasticity	en_US
dc.subject	Price Change	en_US
dc.subject	Indonesia	en_US
dc.title	Animal Food Demand in Indonesia: A Quadratic Almost Ideal Demand System Approach	en_US
dc.type	Article	en_US