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dc.contributor.authorKhoiriyah, Nikmatul
dc.contributor.authorAnindita, Ratya
dc.contributor.authorHanani, Nuhfil
dc.contributor.authorMuhaimin, Abdul Wahib
dc.date.accessioned2021-11-09T01:26:51Z
dc.date.available2021-11-09T01:26:51Z
dc.date.issued2020
dc.identifier.issn1804-1930
dc.identifier.uriDOI 10.7160/aol.2020.120208
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/2390
dc.description[ARCHIVES] Copyright Article From : Agris on-line Papers in Economics and Informaticsen_US
dc.description.abstractThis research aims to analyze the impact of the price change, the income, and the household size on the demand for five commodity groups, i.e. eggs, chicken, beef, fish and powder milk. The data utilized in this study is based on the Indonesian National Socio-Economic Survey 2016. There are 291,414 data of households in Indonesia which was analyzed by Quadratic Almost Ideal Demand System. The result shows that all of the price elasticity was negative and the income elasticity was positive. The effect of income causes the demand for animal foods in Indonesia to be more elastic rather than other commodities with the highest demand of elasticity, i.e. beef, powder milk, fish, meat and eggs by 2.19%, 1.96%, 1.53%, 1.43%, and 0.53% respectively. The beef has the most sensitive effect to changes the income. Therefore, the government requires maintaining the stability of beef prices to increase beef consumption in Indonesiaen_US
dc.language.isoenen_US
dc.publisherAgeconsearchen_US
dc.relation.ispartofseriesAGRIS on-line Papers in Economics and Informatics;vol. 12, issue 2, pp. 85-97
dc.subjectFood Demand Systemen_US
dc.subjectElasticityen_US
dc.subjectPrice Changeen_US
dc.subjectIndonesiaen_US
dc.titleAnimal Food Demand in Indonesia: A Quadratic Almost Ideal Demand System Approachen_US
dc.typeArticleen_US


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