• Consumption and Beef Price Changes on Demand in East Nusa Tenggara, Indonesia 

  Nendissa, Doppy Roy; Anindita, Ratya; Khoiriyah, Nikmatul; Sa’diyah, Ana Arifatus (Czech University of Life Sciences Prague, 2021)

  Households consume animal protein after carbohydrate food is fulfilled, moreover animal protein prices are increasing. This study aims to analyze the effect of rising beef prices on demand. The demand system approach ...
• Forecasting the Basic Conditions of Indonesia's Rice Economy 2019-2045 

  Arifin, Zainul; Hanani, Nuhfil; Kustiono, Djoko; Syafrial; Asmara, Rosihan (Universitas Brawijaya, 2021-04-30)

  By 2045, Indonesia's population is expected to reach 321.4 million, the fifth largest in the world after China, India, Nigeria, and the United States. It is an excellent challenge for Indonesia to provide food in the ...
• Overview of the Indonesian Rice Economic Model 

  Arifin, Zainul; Hanani, Nuhfil; Kustiono, Djoko; Syafrial; Asmara, Rosihan (Eurasian Journal of Biosciences, 2020-12)

  The increasing demand for rice from year to year is the main problem in maintaining Indonesia’s food security. This research aims to analyze factors that affected the rice economy in Indonesia toward riceself-sufficiency. ...
• Animal Food Demand In Jakarta, Indonesia: Using Quadratic Almost Ideal Demand System 

  Nikmatul, Khoiriyah; Ratya, Anindita; Nuhfil, Hanani; Wahib, Muhaimin Abdul (RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 2019-04)

  All of the households in Jakarta are urban households, but when viewed from the income elasticity of animal food, all animal food is still a luxury item except eggs. This study aims to analyze the influence of socio-demographic ...
• Animal Food Demand in Indonesia: A Quadratic Almost Ideal Demand System Approach 

  Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib (Ageconsearch, 2020)

  This research aims to analyze the impact of the price change, the income, and the household size on the demand for five commodity groups, i.e. eggs, chicken, beef, fish and powder milk. The data utilized in this study ...
• Impacts of Rising Animal Food Prices on Demand and Poverty in Indonesia 

  Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib (Universitas Brawijaya, 2020-01-31)

  Protein deficiency is one of the causes of the poor nutritional status of the Indonesian population, is permanent, and long-term will have an impact on the lower quality of human resources. This study analyzes the impact ...
• Direct and Residual Effect Of Various Vermicompost on Soil Nutrient and Nutrient Uptake Dynamics and Productivity of Four Mustard Pak‑Coi (Brassica rapa L.) Sequences in Organic Farming System 

  Nurhidayati, N. ; Machfudz, Masyhuri ; Murwani, Indiyah  (International Journal of Recycling of Organic Waste in Agriculture, 2018-03-02)

  Purpose To study the direct effect on the first mustard cropping and the residual effect of three kinds of vermicompost on the productivity of the second, third, fourth Pak-Coi mustard sequential cropping. Method A field ...
• Estimasi Permintaan Daging Sapi di Provinsi Jawa Timur dengan Model Sistem Pengeluaran Linier 

  Maula, Lia Rohmatul; Anindita, Ratya; Syafrial (Jurnal Agro Ekonomi, 2019-04-11)

  Daging sapi adalah salah satu bahan pangan pokok bagi penduduk Indonesia yang produksi dan perdagangannya diatur pemerintah. Perumusan paket dan analisis dampak sosial ekonomi kebijakan produksi maupun perdagangan daging ...
• Revitalization Of Smes’ Creative Businesses In Indonesia to Face Asean Economic Free Trade 

  Mansur, Muh.; Machfudz, Masyhuri; Widarko, Agus (International Journal of Engineering and Management (IJEM), 2017-11-18)

  This study is to address the behavior the practitioners of creative economy, namely sellers of children snacks and food stalls, through revolving fund, giving mentoring in expansion paths, and providing some alternatives ...
• The Implementation Of Innovative Corporate Social Responsibility (Csr) Model In Indonesia 

  Askandar, Noor Shodiq; Machfudz, Masyhuri; Junaidi (International Journal of Technology and Sciences (IJTS), 2017-11-15)

  Corporate Social Responsibility is an action or a commitment performed by a company as a responsibility towards the environment that the company is located in. This responsibility comprises of social, economic, and ...
• Combined Effect Of Vermicompost and Earthworm Pontoscolex Corethrurus Inoculationon The Yield And Quality Of Broccoli (Brassica Oleracea L.) Using Organic Growing Media 

  Nurhidayati; Machfudz, Masyhuri; Murwani, Indiyah (Journal of Basic and Applied Research International, 2017-09-16)

  Combined effects of three kinds of vermicompost and Pontoscolex corethrurus inoculation on plant yield and quality of broccoli were investigated in pot cultures organically. The experiment used a factorial complete ...
• Optimization of Cassava-Based Non Rice Food Development Using Funds Stimulation of Qardhul-Hasan Transactions 

  Machfudz, Masyhuri (Management and Economics Journal (MEC-J), 2020-04)

  This research activity was done holistically from beginning to end, starting from 3rdLevel of Readiness Technology (TKT + 3) to downstream dominance level. The research objective was to optimize the implementation ...
• Factors Affecting the Farmer’s Response to the Development of Soybean Farming in East Java Indonesia 

  Siswadi, Bambang (International Journal of Environment, Agriculture and Biotechnology, 2017-12)

  The research was conducted to find out (1) factors influencing farmer’s decision to cultivate soybean, and (2)the opportunity level of farmer response to soybean farming in Jember and Sampang. Research location was ...
• Income Risk and the Decision on Onion Farming 

  Hindarti, Sri; Maula, Lia Rohmatul; Khoiriyah, Nikmatul (SOCA : Jurnal Sosial Ekonomi Pertanian, 2020-10-26)

  The onion cultivation often faced various risks caused by many factors, so farmers need to make the right decision to start onion cultivation by paying attention to these risks. Therefore, this research was conducted ...
• Shallot Agribusiness Development Strategy in Purworejo Village, Malang District 

  Hindarti, Sri; Maula, Lia Rohmatul (Dwijendra University, 2020-12)

  The development of shallots is needed in Malang Regency to reduce imports, which often occur. Therefore this research was conducted with the aim of identifying internal and external factors that influence shallot ...
• Yield and Nutritional Quality of Green Leafy Lettuce (Lactuca sativa L.) under Soilless Culture System Using Various Composition of Growing Media and Vermicompost Rates 

  Nurhidayati; Machfudz, Masyhuri; Basit, Abdul (Universitas Sebelas Maret, 2021-02-08)

  Soilless culture system (SCS) production is preferred because it is more hygienic and highly nutritious and free of chemical pesticides. However, the application of organic fertilizers in SCS for green vegetable ...
• Implementasi Variabel Makro: Zakat, Infak Dan Shodaqah (Zis) Pada Pelaku Ekonomi Kreatif Makanan Siap Saji Berbasis Singkong 

  Machfudz, Masyhuri (IQTISHODUNA, 2020-10)

  Tujuan penelitian ini dampak variabel makro zakat, shodaqah dan infak (Zis) pada pertumbuhan ekonomi(agregrat demand;AD). Awal dampak ini dikontrol dari variabel makro konsumsi, investasi, tabungan (saving) dan pengeluaran ...
• Pencegahan Penyebaran Covid-19 Melalui Peningkatan Ketahanan Pangan Bagi Warga Terdampak di Surabaya 

  Machfudz, Masyhuri (ABIMANYU: Journal of Community Engagement, 2020)

  Tujuan pengabdian ini adalah untuk melakukan pendampingan pada kelompok ekonomi kretif makanan berbasis singkong. Pendekatan yang dilakukan dalam pengabdian ini adalah partisipasi pada aktivitas hulu hingga hilir, ...
• Kemandirian Pelaku Ekonomi Kreatif Berbasis Singkong Pasca Program Stimulan Dana Melalui Transaksi Qordhul-Hasan Dimasa Wabah Pandemi 

  Machfudz, Masyhuri (SOLIDITAS, 2021-10-02)

  Tujuan program ini adalah melakukan pendampingan pada pelaku ekonomi kreatif pasca pelaksanaan intervensi manajemen keuangan melalui transaksi qordhul-hasan. Metode pendampingan dilakukan dengan berinteraksi secara ...
• Responsi Masyarakat Dampingan pada Inovasi Program Rumah Pangan Lestari Melalui KKN-PPM Unisma Malang 

  Mahfudz, Masyhuri (SOLIDITAS, 2020-04)

  Program Inovasi Rumah Pangan Lestari (RPL) yang diadopsi dari program pemerintah yang era presiden Susilo Bambang Yudoyono. RPL ini diterapkan Universitas Islam Malang kepada masyarakat Desa Ngenep Karangploso Malang ...

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