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dc.contributor.authorMuwakhid, Badat
dc.contributor.authorMAHFUD, MASYHURI
dc.contributor.authorMuh. Mansur
dc.date.accessioned2023-10-03T14:40:22Z
dc.date.available2023-10-03T14:40:22Z
dc.date.issued2015-06-01
dc.identifier.issn1410-184X
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/8171
dc.language.isootheren_US
dc.publisherLPPM Universitas Islam Malangen_US
dc.titlePemanfaatan Kulit Pisang dan Singkong untuk Makanan Ternaken_US
dc.typeBook chapteren_US


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