Lastriyanto, Anang; Wibowo, Sasongko Aji; Erwan; Jaya, Firman; Batoro, Jati; Masyithoh, Dewi; Lamerkabel, J.S.A
(Journal of Mechanical Engineering Science and Technology (JMEST), 2020-11-02)
The high water content of honey can lead to fermentation and accelerate the deterioration of honey. One
way to prevent fermentation in honey is to reduce the water content of honey. There are several ways to
reduce the ...