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Identifikasi Total Mikroba, Cemaran Escherichia Coli dan Nilai pH Susu Pasteurisasi yang Beredar di Kota Malang
(JURNAL ILMIAH PETERNAKAN TERPADU, 2019-03)
Malang is a rich culinary city of livestock products such as pasteurized milk. The purposes of this
study were analyzed total microbes, contamination of Escherichia coli and pH of pasteurized milk produced
by milk ...