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dc.contributor.authorLatuconsina, Husain
dc.contributor.authorMuhammad, Heikal
dc.contributor.authorHakim, Z
dc.contributor.authorNopiana, Medi
dc.date.accessioned2024-04-22T04:06:40Z
dc.date.available2024-04-22T04:06:40Z
dc.date.issued2022-09
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/9289
dc.description[ARCHIVES] Copyright Article From : AACL Biofluxen_US
dc.description.abstractThe potential of coastal and marine resources in Rembang Regency is enormous, especially fish, in improving the community's welfare and encouraging the movement of the regional economy. However, the magnitude of these resources has not had a real impact on improving the community's welfare, in line with the high level of poverty, one of which surged coastal communities. For this reason, it is necessary to increase the added value of fish commodities by developing the fish processing industry. This study aims to develop a strategy for developing a fishery product processing industry in Rembang Regency. The method of analysis used descriptive analysis and analysis of Strengths, Weaknesses, Opportunities, and Threats. The study's results produced several strategies needed for the development of the industry, namely strategies for strengthening human resources and production processes, strategies for institutional strengthening, strategies for integrating supply and marketing networks, and strategies for product development and innovation. Key Words: competitiveness, downstream fishery products, regional prestige, SWOT.en_US
dc.language.isoenen_US
dc.publisherAACL Biofluxen_US
dc.relation.ispartofseriesVolume 15, Issue 5;
dc.subjectcompetitivenessen_US
dc.subjectdownstream fishery productsen_US
dc.subjectregional prestigeen_US
dc.subjectSWOTen_US
dc.titleStrategy for development of fishery products processing industry in Rembang Regency, Indonesiaen_US
dc.typeArticleen_US


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