Please use this identifier to cite or link to this item: http://repository.unisma.ac.id/handle/123456789/1982
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dc.contributor.authormasyithoh, Dewi-
dc.contributor.authorHartono, B-
dc.contributor.authorFanani, Z-
dc.contributor.authorRadiati, L E-
dc.contributor.authorFebrianto, N-
dc.date.accessioned2021-10-13T02:26:58Z-
dc.date.available2021-10-13T02:26:58Z-
dc.date.issued2021-11-
dc.identifier.urihttps://iopscience.iop.org/article/10.1088/1755-1315/788/1/012217-
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/1982-
dc.description[ARCHIVES] Copyright Article from : IOP Conf. Series: Earth and Environmental Scienceen_US
dc.description.abstractThis research aimed to identify the socioeconomic profile of consumers of Kembang Joyo Honey. The research was conducted from October to November 2019 at several Kembang Joyo outlets in Batu City. The selected respondents were consumers who visited sales outlets in Batu city using the accidental sampling method. The data analysis used was descriptive statistics. The results showed that based on age, 41% of respondents were dominated by aged 31–40 years. Respondents were dominated by female (52%). Respondents who visited sales outlets, 37% worked as employees, with their education level mostly from Senior High School (45%) and they came from the East Java areaen_US
dc.language.isoen_USen_US
dc.publisherIOP Conf. Series: Earth and Environmental Scienceen_US
dc.titleIdentification of Socioeconomic Profile of Kembang Joyo Honey Consumers in Batu City.en_US
dc.typeArticleen_US
Appears in Collections:LP - Animal Science

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