Please use this identifier to cite or link to this item: http://repository.unisma.ac.id/handle/123456789/1995
Title: The Feed Digestibility of Quails as Affected by Administration of Encapsulated Probiotic Product
Authors: Kalsum, Umi
Wadjdi, farid
Rahardjo, Liliek
Keywords: quail
feed digestibility
egg production
probiotics encapsulation
Issue Date: Jul-2016
Publisher: LERDSILP PRINTING 336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand
Series/Report no.: 1 st International Conference on Tropical Animal Science and Production (TASP 2016);Volume II Hal : 104
Abstract: Probiotic encapsulation process is an effort to protect probiotics from environmental stress. The best encapsulate material that has been shown to protect probiotics is maltodextrin.Then the probiotics encapsulation ( proencaps) needs to be consumed to the animals to determine their effects on the feed digestibility. The influence of this proencaps preparation on the feed digestibility of quails was evaluated in a 28 days trial. A fully randomized design was used to determine four experimental treatments that was standard feed, standard feed with 5. 25×108 cells/ml probiotics, standard feed with 5.25×108 cells/ml proencaps and standard feed with 2.45 ×109 cells/ ml proencaps. The results showed that adding proencaps did not significantly increase feed consumption but it significantly alter dry matter digestibility, organic matter digestibility, egg productions and feed efficiency by 6.75% , 6.07% , 14.72% , and 7.67% respectively. In conclusion, proencaps may be applied as a feed additive for quail to increase feed digestibility and egg production
Description: [ARCHIVES] Copyright Article from : LERDSILP PRINTING 336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand
URI: https://www.researchgate.net/profile/Sumiati-Sumiati-3/publication/308160771_Performance_and_production_of_functional_duck%27s_egg_fed_diets_containing_Indigofera_zollingeriana_leaves_meal_and_Lemuru_fish_oil
http://repository.unisma.ac.id/handle/123456789/1995
ISBN: 978-974-533-710-7
Appears in Collections:LP - Animal Science

Files in This Item:
File Description SizeFormat 
3. TASP2016-Proceeding-Volume-2.pdfBook12.64 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.