Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My DSpace
Receive email
updates
DSpace
JSPUI
MARKED
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
UNISMA Repository
Search
Search:
All of DSpace
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Animal Husbandry
UT - Animal Science
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 39 (Search time: 0.003 seconds).
previous
1
2
3
4
next
Item hits:
Issue Date
Title
Author(s)
2020-08-04
Pengaruh Lama Penyimpanan Daging Domba (Ovis aries) dengan Berbagai Bahan Pengemas di Suhu Refrigerator terhadap Nilai pH dan Total Bakteri
Bachtiar, Muhammad David
2020-08-11
Pengaruh Suhu dan Lama Pengovenan pada Enkapsulasi Lactobacillus salivarius terhadap Kadar Bahan Kering dan Jumlah Bakteri Asam Laktat
Budiarti, Erlyna
2020-08-05
Pengaruh Pemberian Sari Jambu Merah (Psidium guajava L.) Terhadap Nilai pH dan Kadar Asam Laktat Youghurt Susu Kambing
Hikmah, Lailatul
2020-08-05
Pengaruh Lama Penyimpanan Probiotik Lactobacillus fermentum Enkapsulasi Plus Metionin terhadap Jumlah Bakteri Asam Laktat dan Kandungan Bahan Organik
Prayoga, Toriq Nur Satrio
2020-07-30
Pengaruh Pola Pemberian Yakult dalam Air Minum Pasca Periode Brooding terhadap Performa Broiler
Harits, Moch. Luqman
2020-08-01
Peran Makromineral dalam Mengatasi Gangguan Reproduksi Ruminansia
Adriani
2020-08-10
Pengaruh Penambahan Dosis Multi Enzim pada Proses Enkapsulasi Probiotik Lactobacillus salivarius terhadap Jumlah Mikroba, Kadar Asam Laktat dan Nilai pH
Aji, Bambang Setio
2020-07-15
Pengaruh Lama Simpan Suhu Ruang Daging Ayam Ras yang direndam Larutan Jeruk Nipis (Citrus aurantifolia) terhadap Jumlah Bakteri, WHC dan Susut Masak Daging
Agustian, Surya
2020-08-03
Pengaruh Penambahan Dosis Multi Enzim pada Proses Enkapsulasi Probiotik Lactobacillus fermentum terhadap Kandungan Bahan Organik dan Jumlah Mikroba
Ulinnuha, Muhammad
2020-07-30
Analisis Produktivitas Kambing Etawa (PE) berdasarkan Litter Size, Tipe Kelahiran dan Mortalitas (Article Review)
Norizan
Discover
Author
1
Adiyanto, Eko Nova
1
Adriani
1
Agustian, Surya
1
Aji, Bambang Setio
1
Alfachrozi, Ahmad Uzairon
1
Bachtiar, Muhammad David
1
Bahrudin, Mochammad
1
Budiarti, Erlyna
1
Duja, Daniel Omar Badrid
1
Fathorrahman1
.
next >
Subject
14
FORESTRY, AGRICULTURAL SCIENCES a...
14
FORESTRY, AGRICULTURAL SCIENCES a...
6
FORESTRY, AGRICULTURAL SCIENCES a...
5
FORESTRY, AGRICULTURAL SCIENCES a...
4
Biaya Pakan
3
Feed
3
Feed Cost
3
Finisher Period
3
NATURAL SCIENCES
3
Pakan
.
next >
Has File(s)
39
true