Please use this identifier to cite or link to this item:
http://repository.unisma.ac.id/handle/123456789/8178
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Muwakhid, Badat | - |
dc.date.accessioned | 2023-10-03T14:49:14Z | - |
dc.date.available | 2023-10-03T14:49:14Z | - |
dc.date.issued | 2021-12-01 | - |
dc.identifier.uri | http://repository.unisma.ac.id/handle/123456789/8178 | - |
dc.language.iso | other | en_US |
dc.publisher | Politeknik Pertanian Negeri Kupang | en_US |
dc.title | Pengaruh Level Penggunaan Trichoderma Viride Untuk Fermentasi Jerami Padi Teramoniasi Terhadap Kualitas Nutrisi dan Tingkat Kecernaan | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | LP - Animal Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Pengaruh_Level_Penggunaan_Trichoderma_Viride_Untuk_Fermentasi_Jerami.pdf | Content | 2.53 MB | Adobe PDF | View/Open |
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