Please use this identifier to cite or link to this item: http://repository.unisma.ac.id/handle/123456789/8178
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dc.contributor.authorMuwakhid, Badat-
dc.date.accessioned2023-10-03T14:49:14Z-
dc.date.available2023-10-03T14:49:14Z-
dc.date.issued2021-12-01-
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/8178-
dc.language.isootheren_US
dc.publisherPoliteknik Pertanian Negeri Kupangen_US
dc.titlePengaruh Level Penggunaan Trichoderma Viride Untuk Fermentasi Jerami Padi Teramoniasi Terhadap Kualitas Nutrisi dan Tingkat Kecernaanen_US
dc.typeWorking Paperen_US
Appears in Collections:LP - Animal Science

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