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Please use this identifier to cite or link to this item: http://repository.unisma.ac.id/handle/123456789/8185
Title: Pengaruh Level Trichoderma Viride dan Lama Fermentasi Pada Limbah Garut Terhadap Kandungan Protein Kasar Dan Serat Kasar : Alternatif Bahan Pakan Ternak
Authors: Muwakhid, Badat
Raharjo, Liliek
Wadjdi, M. Farid
Yulianti, Eka
Issue Date: 1-Sep-2001
Publisher: Jurnal Penelitian Al-Buhuts Universitas Islam Malang
URI: http://repository.unisma.ac.id/handle/123456789/8185
ISSN: 1410-184X
Appears in Collections:LP - Animal Science

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