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Results 11-20 of 63 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2018-11The Effect of Sexual due to the Production of Semen on Ongole CrossbredSholikah, Nisa'us; Patguri, Mayova; Yekti, Aulia Puspita Anugra; Kuswati; Wahjuningsih, Sri; Susilawati, Trinil
2020Pengaruh Penggunaan Lemak Sapi, Minyak Kelapa dan Minyak kedelai dalam Pakan terhadap Performa Produksi Ayam PedagingMardhotillah, Ach. Bagus Adhiluhung; Darmawan, H.; Djunaidi, I.H.; Hsia, L.C.; Chen, Y.C.
2020-05-15Pengaruh Komposisi Kuning Telur pada Pengencer Air Kelapa Hijau terhadap Kualitas Semen Cair Kambing Boer. Jurnal Ilmu dan Teknologi Peternakan TropisSholikah, Nisa'us; Susilowati, Sri
2020-12-03BoerPE Goat Blood Profile as Indicators of Crossbreeding ResistanceHumaidah, Nurul; Suryanto, Dedi; Kentjonowaty, Inggit
2020-07-01The Effect of Replacing Maize with Fermented Palm Kernel Meal (FPKM) on Broiler PerformanceAdli, Danung Nur; Sjofjan, Osfar; Natsir, Muhammad Halim; Nuningtyas, Yuli Frita; Sholikah, Nisa’us; Marbun, Agatha Chistrin
2020-06-06Variasi Fenotipe, Korelasi dan Regresi Morfometri Calon Induk Kelinci di Desa Nongko Sewu Kecamatan Tumpang Kabupaten MalangSartika, Deni; Mudawamah; Puspitarini, Oktavia Rahayu
2019-06In Silico Exploration the Phenolic Compound of Olive Leaves as Acetylcholinesterase Enzyme (AChE) Inhibitor for Alzheimer’s Disease TherapyMubarakati, Nurul Jadid; Puspitarini, Oktavia Rahayu; Rahayu, Tintrim; Maulidiyah, Alik
2018Superiority of Filial Rabbits Derived from Purebred and Indonesian Localbred Based on Phenotype and GenotypeFadli, Mohammad Zainul; Mudawamah; Retnaningtyas, Irawati Dinasari; Ciptadi, Gatot; Puspitarini, Oktavia Rahayu
2018-02-28Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan RefrigeratorPuspitarini, Oktavia Rahayu; Herbani, Merlita
2020-06Aktivitas Antioksidan, Kadar Protein, dan Gula Reduksi Yoghurt Susu Kambing dengan Penambahan Sari Apel Manalagi (Malus sylvestris)Puspitarini, Oktavia Rahayu; Susilowati, Sri

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