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Issue Date
Title
Author(s)
2022-01-13
Pengaruh Tingkat Penambahan Lactobacillus fermentum Terenkapsulasi Plus Multi Enzim dalam Pakan Terhadap Persentase dan Bagian-Bagian Karkas Daging Burung Puyuh
Ni’mah, Siti Khoirun
2021-09-24
Pengaruh Penambahan Campuran Nitrobacter sp dan Lactobacillus fermentum Terenkapsulasi Terhadap Konsumsi Pakan, Pertambahan Bobot Badan, dan Feed Convertion Ratio Kelinci
Nurkholis, M
2021-12-13
Pengaruh Penambahan Berbagai Sumber Karbon pada Enkapsulasi Lactobacillus Fermentum Terhadap Kadar Asam Laktat dan Kandungan Bahan Organik
Irawan, Dista Chandra
2021-11-06
Pengaruh Lama Penyimpanan Nitrobacter Sp. Enkapsulasi Terhadap Jumlah Mikroba dan Kadar Bahan Kering
Ali, Sayyid Muhammad
2022-01-24
Pengaruh Penambahan Campuran Nitrobacter dan Lactobacillus fermentum Terenkapsulasi Terhadap Iofc dan Nilai Ekonomis Pakan pada Kelinci Jantan
Mahayana, Ahlul Ilham
2022-06-20
Pengaruh Lama Penyimpanan Produk Enkapsulasi Probiotik Whey terhadap Kadar Asam Laktat dan Nilai pH
Aji, Mushael Wenang Fatwa
2022-07-12
Pengaruh Suhu dan Lama Pengeringan Proses Enkapsulasi Bakteri Asam Laktat pada Whey terhadap Kadar Asam Laktat, Nilai Bahan Kering dan Bahan Organik
Wahyuni, Dyah Eka
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Author
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Aji, Mushael Wenang Fatwa
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Ali, Sayyid Muhammad
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Irawan, Dista Chandra
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Mahayana, Ahlul Ilham
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Ni’mah, Siti Khoirun
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Nurkholis, M
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Wahyuni, Dyah Eka
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Probiotik
3
Kadar Asam Laktat
2
Whey Keju
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Bagian- bagian Karkas
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Income Over Feed Cost (IOFC)
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Kadar Bahan Kering
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Kandungan Bahan Organik
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Karbon
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Date issued
4
2022
3
2021
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