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Results 1-10 of 12 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020Pencegahan Penyebaran Covid-19 Melalui Peningkatan Ketahanan Pangan Bagi Warga Terdampak di SurabayaMachfudz, Masyhuri
2020-10Implementasi Variabel Makro: Zakat, Infak Dan Shodaqah (Zis) Pada Pelaku Ekonomi Kreatif Makanan Siap Saji Berbasis SingkongMachfudz, Masyhuri
2021-02-15Kontinyuitas Pendampingan Pelaku Ekonomi Kreatif Berbasis Singkong Selama Terjadi Wabah Covid-19 Guna Menjaga Eksistensi Usahanya Melalui Stimulan Dana UsahaMachfudz, Masyhuri
2021-10-02Kemandirian Pelaku Ekonomi Kreatif Berbasis Singkong Pasca Program Stimulan Dana Melalui Transaksi Qordhul-Hasan Dimasa Wabah PandemiMachfudz, Masyhuri
2021-02-08Yield and Nutritional Quality of Green Leafy Lettuce (Lactuca sativa L.) under Soilless Culture System Using Various Composition of Growing Media and Vermicompost RatesNurhidayati; Machfudz, Masyhuri; Basit, Abdul
2019-12-12Empowerment of Small Businesses through The Implementation of Qardhul Hasan FinancingMachfudz, Masyhuri; Kamila, Nahdhiatun
2017-10-10Direct and Residual Effect of Various Vermicompost on Yield and Quality of BroccoliNurhidayati, N.; Machfudz, Masyhuri; Murwani, Indiyah
2020-04Optimization of Cassava-Based Non Rice Food Development Using Funds Stimulation of Qardhul-Hasan TransactionsMachfudz, Masyhuri
2017-09-16Combined Effect Of Vermicompost and Earthworm Pontoscolex Corethrurus Inoculationon The Yield And Quality Of Broccoli (Brassica Oleracea L.) Using Organic Growing MediaNurhidayati; Machfudz, Masyhuri; Murwani, Indiyah
2017-11-15The Implementation Of Innovative Corporate Social Responsibility (Csr) Model In IndonesiaAskandar, Noor Shodiq; Machfudz, Masyhuri; Junaidi

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