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Results 1-7 of 7 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2020-09-05
Pengaruh Pupuk Daun “Organik” terhadap Komposisi Kimiawi dan Kecernaan Rumput Gajah (Pennisetum purpureum CV. Hawaii)
Muwakhid, Badat
;
Ali, Usman
2023-04-10
Pengaruh Level Pemberian Starbio Terhadap Nilai Cerna Jerami Pada Amoniasi
Muwakhid, Badat
;
Rifa'i
;
Subagyo, Joko
2021-07-01
Feed Conversion and Economic Value on the Use of Concentrates in TMR (Total Mixed Ratio) Feed in Lactation Dairy Cattle
Muwakhid, Badat
;
Ali, Usman
;
Sholikah, Nisa’us
;
Mardhotillah, Ach. Bagus Adhiluhung
2023-02-01
THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEAT
Muwakhid, Badat
;
Kalsum, Umi
;
M. Farid, Wadjdi
;
Pratama Mahardhika, Brahmadhita
2020-12-10
Pengaruh Interaksi Antara Tingkat Penggunaan Trichoderma Viride Dan Lama Inkubasi Terhadap Kandungan Kimiawi Dan Kecernaan Limbah Garut (Maranta Arundinucca)
Muwakhid, Badat
2021-12-01
Pengaruh Level Penggunaan Trichoderma Viride Untuk Fermentasi Jerami Padi Teramoniasi Terhadap Kualitas Nutrisi dan Tingkat Kecernaan
Muwakhid, Badat
2024-03-09
Optimalissi Kualitas Limbah Pertanian Sebagai Bahan Pakan Melalui Proses Fermentasi
Muwakhid, Badat
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Author
2
Ali, Usman
1
Kalsum, Umi
1
M. Farid, Wadjdi
1
Mardhotillah, Ach. Bagus Adhiluhung
1
Pratama Mahardhika, Brahmadhita
1
Rifa'i
1
Sholikah, Nisa’us
1
Subagyo, Joko
Subject
1
Bahan Pakan
1
cholesterol levels
1
Concentrate
1
economic value
1
encapsulated probiotic
1
fat content
1
feed conversion
1
Fermentasi
1
Kecernaan
1
Komposisi Kimiawi
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Date issued
2
2020
2
2021
2
2023
1
2024
Has File(s)
7
true