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http://repository.unisma.ac.id/handle/123456789/8178| Title: | Pengaruh Level Penggunaan Trichoderma Viride Untuk Fermentasi Jerami Padi Teramoniasi Terhadap Kualitas Nutrisi dan Tingkat Kecernaan |
| Authors: | Muwakhid, Badat |
| Issue Date: | 1-Dec-2021 |
| Publisher: | Politeknik Pertanian Negeri Kupang |
| URI: | http://repository.unisma.ac.id/handle/123456789/8178 |
| Appears in Collections: | LP - Animal Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pengaruh_Level_Penggunaan_Trichoderma_Viride_Untuk_Fermentasi_Jerami.pdf | Content | 2.53 MB | Adobe PDF | View/Open |
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