Dalam rangka peningkatan layanan dan perbaikan sistem, mohon maaf untuk sementara waktu Repositori UNISMA tidak dapat diakses secara optimal.
Browsing by Author "Kalsum, Umi"
-
Muwakhid, Badat; Kalsum, Umi; M. Farid, Wadjdi; Pratama Mahardhika, Brahmadhita
(RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 2023-02-01)
The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in
complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content
and income over feed cost (IOFC) of ...
-
Kalsum, Umi; Wadjdi, Muhammad Farid; Damayanti, DS
(UPT PENERBITAN UNIVERSITAS JEMBER, 2017)
This research was conducted to ascertain the effect of encapsulate material on the quality of
probiotic containing Lactobacillus fermentum. The probiotic was isolated from the intestine of
Japanese quail (Coturnix ...
-
Kalsum, Umi; Wadjdi, farid; Rahardjo, Liliek
(LERDSILP PRINTING 336 Suranaree Sub-district, Muang Nakhon Ratchasima District, Nakhon Ratchasima 30000, Thailand, 2016-07)
Probiotic encapsulation process is an effort to protect probiotics from environmental stress. The
best encapsulate material that has been shown to protect probiotics is maltodextrin.Then the
probiotics encapsulation ( ...
-
Kalsum, Umi; Rahardjo, Liliek; Wadjdi, Muhammad Farid
(Jurnal Riset Agribisnis dan Peternakan, 2016-06)
This study was conducted to ascertain the effect of adding probiotic into feed on the quality of quail’s eggs.Lactobacillus salivariusencapsulation (Lsencaps)was used as probiotic. Arandomized block ...