Purnomo, Yudi; Makdasari, Juliah; Inayah Fatahillah, Faiqoh
(Journal of Basic and Clinical Physiology and Pharmacology, 2021-11-21)
In food ingestion, alpha-glucosidase (α-glucosidase) and alpha-amylase (α-amylase) are enzymes that are responsible to convert a carbohydrate into glucose. Inhibition of both enzyme activities can prolong absorption of ...