Abstract:
This research activity was done holistically from beginning to end,
starting from 3rdLevel of Readiness Technology (TKT + 3) to
downstream dominance level. The research objective was to
optimize the implementation of Social Engineering Copyright (RS JGTS) and implementation of TTG-Ts+ in order to realize an
independent and sustainable cassava-based food fulfilment center.
It used Participatory Action Research (PAR) method to facilitate and
motivate the community (producer farmers) to create self-sufficiency
food. The strategy to conduct action research was based on O'Brien
(2002). The supporting facilities for nutritional analysis in TS +
morphology were from the laboratory of life sciences center (LSIH)
and simulation analysis. The research results showed that upstream
aspects:the implementationof Social Engineering Copyright Cassava
Planting Movement Group-(JGTS) in sustainable cassava farming
business as a mediumto develop sustainability of cassava raw
materials was done with qardhul-hasan transactions facility for costs
production through partnership with producers farmers through
stimulant fund of qardhul-hasan for production cost with share
instalment was done through agreement of cassava; downstream
aspect; the implementation of copyright appropriate technology for
cassava flour PLUS (TTG Ts +), to realize processed products of dry
cassava, cassava flour and mocaf flour. The next was the
agreement of cassava-based fast food creation for cassava noodles,
onde-onde, and others. The technological readiness (TKT) was at 3-
4 level, therefore it need further research in order to increase TKT at
a higher level to becomes more optimal.
