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dc.contributor.authorAmbarwati, Ari
dc.contributor.authorWahyuni, Sri
dc.contributor.authorDarihastining, Susi
dc.date.accessioned2021-11-05T03:23:33Z
dc.date.available2021-11-05T03:23:33Z
dc.date.issued2020-06
dc.identifier.issn2580-2305
dc.identifier.urihttps://online-journal.unja.ac.id/JSSH/article/view/9764
dc.identifier.urihttp://repository.unisma.ac.id/handle/123456789/2332
dc.description[ARCHIVES] Copyright Article from : Jurnal Sains Sosio Huanioraen_US
dc.description.abstractAnchored by scant empirical research on the use of infographics of Indonesian food history in reading classes, this study seeks to explore how students as learning actors perceive this infographic learning enactment and to what extent their reading motivation evolves. To obtain data, seventy-five Indonesian secondary school students were recruited to respond to a Likert-scale questionnaire. Their answers were analyzed in percentages. Besides, ten of the participants were invited for brief interviews. Findings suggest that the students held positive perceptions of the use of infographics in their reading classes. Besides, their reading motivation rises through their knowledge construction on the diversity of food in Indonesia. This study offers pedagogical implications for classroom practices.en_US
dc.language.isoenen_US
dc.publisherUniversitas Jambien_US
dc.relation.ispartofseriesJurnal Sains Sosio Huaniora;Volume 4 Nomor 1, p. 29-38
dc.subjectInfographicen_US
dc.subjectIndonesian Food Historyen_US
dc.subjectReading Classen_US
dc.subjectStudents’ Perspectiveen_US
dc.titleInfographic of Indonesian Food History in Reading Classes: Focusing on Students’ Perspectives and Reading Enactmenten_US
dc.typeArticleen_US


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