Effect of Extraction Method on Antimicrobial Activity Against  Staphylococcus Aureus of Tapak Liman (Elephantopus Scaber L.)  Leaves

Widyaningrum, Ike; Wibisono, Nugroho; Kusumawati, Anggun Hari

dc.contributor.author	Widyaningrum, Ike
dc.contributor.author	Wibisono, Nugroho
dc.contributor.author	Kusumawati, Anggun Hari
dc.date.accessioned	2021-11-10T02:10:09Z
dc.date.available	2021-11-10T02:10:09Z
dc.date.issued	2020-10-18
dc.identifier.issn	2632-9433
dc.identifier.uri	https://sloap.org/journal/index.php/ijhms/article/view/181
dc.identifier.uri	http://repository.unisma.ac.id/handle/123456789/2441
dc.description	[ARCHIVES] Copyright Article from : International journal of Health & Medical Sciences	en_US
dc.description.abstract	This study aims to compare the antibacterial activity of Staphylococcus aureus from tapak liman leaf extract using different extraction methods, maceration, and soxhletation. Maceration is a type of cold extraction, without using temperature. Meanwhile, soxhletation is a type of extraction that involves temperature in the process. The solvent used in this research is ethanol 96%. It is known that 96% of ethanol has a good safety level. The results of the phytochemical screening of tapak liman leaf extract from the two methods showed no difference in phytochemical content. The phytochemical content of tapak liman leaf extract from the two extraction methods are alkaloids, flavonoids, phenolics, and tannins. To determine the antibacterial activity in this study, the ZOI method using discs was used. The tool used to determine the inhibition ability of tapak liman leaf extract was a ruler with an accuracy level of 0.5 mm. Based on the results of the antibacterial activity test, it is known that the tapak liman leaf extract using the sokhletation method provides better inhibitory ability than the tapak liman leaf extract using the maceration method.	en_US
dc.language.iso	en	en_US
dc.publisher	International journal of Health & Medical Sciences	en_US
dc.relation.ispartofseries	International journal of Health & Medical Sciences;Vol. 3 No. 1, p. 105-110
dc.subject	Elephantopus Scaber L.	en_US
dc.subject	Extraction	en_US
dc.subject	Staphylococcus Aureus	en_US
dc.subject	Tapak Liman	en_US
dc.subject	Temperature	en_US
dc.title	Effect of Extraction Method on Antimicrobial Activity Against Staphylococcus Aureus of Tapak Liman (Elephantopus Scaber L.) Leaves	en_US
dc.type	Article	en_US