Dalam rangka peningkatan layanan dan perbaikan sistem, mohon maaf untuk sementara waktu Repositori UNISMA tidak dapat diakses secara optimal.
Browsing UT - Faculty of Animal Husbandry by Subject "Meat Storage Duration"
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Agustian, Surya
(Universitas Islam Malang, 2020-07-15)
The purpose of the study was to give public scientific information on the use of lime juice to enhance physical quality and the saving power of pureblood chicken at room temperature, especially on the number of bacteria, ...