| dc.contributor.author | Purnomo, Yudi | |
| dc.contributor.author | Makdasari, Juliah | |
| dc.contributor.author | Inayah Fatahillah, Faiqoh | |
| dc.date.accessioned | 2023-01-09T09:20:38Z | |
| dc.date.available | 2023-01-09T09:20:38Z | |
| dc.date.issued | 2021-11-21 | |
| dc.identifier.citation | Purnomo, Yudi, Makdasari, Juliah and Fatahillah, Faiqoh Inayah. "Inhibitory activity of Urena lobata leaf extract on alpha-amylase and alpha-glucosidase: in vitro and in silico approach" Journal of Basic and Clinical Physiology and Pharmacology, vol. 32, no. 4, 2021, pp. 889-894 | en_US |
| dc.identifier.uri | https://www.degruyter.com/document/doi/10.1515/jbcpp-2020-0430/pdf | |
| dc.identifier.uri | http://repository.unisma.ac.id/handle/123456789/6188 | |
| dc.description | [ARCHIVES] Copyright Article From: Journal of Basic and Clinical Physiology and Pharmacology (JBCPP) | en_US |
| dc.description.abstract | In food ingestion, alpha-glucosidase (α-glucosidase) and alpha-amylase (α-amylase) are enzymes that are responsible to convert a carbohydrate into glucose. Inhibition of both enzyme activities can prolong absorption of glucose in intestine and reduce post-prandial increase of blood glucose concentration, thus, it is beneficial for type-2 diabetes treatment. Traditionally, Urena lobata (U. lobata) has been used to manage diabetes, but the scientific proof of this claim remains scarce. Therefore, the objective of this study to examine the anti-diabetic potential of U. lobata leaf extract through inhibition of α-amylase and α-glucosidase. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Journal of Basic and Clinical Physiology and Pharmacology | en_US |
| dc.relation.ispartofseries | Journal of Basic and Clinical Physiology and Pharmacology;vol. 32, no. 4, 2021, pp. 889-894 | |
| dc.title | Inhibitory activity of Urena lobata leaf extract on alpha-amylase and alpha-glucosidase: in vitro and in silico approach | en_US |
| dc.type | Article | en_US |
