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Results 291-300 of 344 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2022-06-30In Silico Study of Pulutan (Urena lobata) Leaf Extract as Anti Inflammation and their ADME PredictionWahyuningsih, Doti; Purnomo, Yudi; Tilaqza, Andri
2022-07-04Analisa Kelengkapan dan Kesesuaian Peresepan Pasien Rawat Jalan di Rumah Sakit Islam “X” MalangPurnomo, Yudi; Rejeki, Wara
2022-12-02Exploring Mental Disorder Students’ Reading Strategies in an Emergency Remote Teaching: A Case from IndonesiaRakhmah, Fauziatur; Prasetyoningsih, Luluk Sri Agus
2023-01-23Independent Curriculum Learning Plan of Reading and Writing in Inclusive SchoolsDaroini, Liyya Mutimmatud; Prasetyoningsih, Luluk Sri Agus
2021-10-01Molecular Docking of Soybean (Glycine max) Seed and Ginger (Zingiber officinale) Rhizome Components as Anti-Diabetic Through Inhibition of Dipeptidyl Peptidase 4 (DPP-4) and Alpha-Glucosidase EnzymesPurnomo, Yudi; Taufiq, Muhammad; Wijaya, Afnan N. D.; Hakim, Reza
2023-04-10Pengaruh Level Pemberian Starbio Terhadap Nilai Cerna Jerami Pada AmoniasiMuwakhid, Badat; Rifa'i; Subagyo, Joko
2021-07-01Feed Conversion and Economic Value on the Use of Concentrates in TMR (Total Mixed Ratio) Feed in Lactation Dairy CattleMuwakhid, Badat; Ali, Usman; Sholikah, Nisa’us; Mardhotillah, Ach. Bagus Adhiluhung
2023-02-01THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO AND CHEMICAL QUALITY OF RABBIT MEATMuwakhid, Badat; Kalsum, Umi; M. Farid, Wadjdi; Pratama Mahardhika, Brahmadhita
2020-12-10Pengaruh Interaksi Antara Tingkat Penggunaan Trichoderma Viride Dan Lama Inkubasi Terhadap Kandungan Kimiawi Dan Kecernaan Limbah Garut (Maranta Arundinucca)Muwakhid, Badat
2021-12-01Pengaruh Level Penggunaan Trichoderma Viride Untuk Fermentasi Jerami Padi Teramoniasi Terhadap Kualitas Nutrisi dan Tingkat KecernaanMuwakhid, Badat

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