Browsing LP - Agribusiness by Title
Now showing items 18-24 of 24
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Optimization of Cassava-Based Non Rice Food Development Using Funds Stimulation of Qardhul-Hasan Transactions
(Management and Economics Journal (MEC-J), 2020-04)This research activity was done holistically from beginning to end, starting from 3rdLevel of Readiness Technology (TKT + 3) to downstream dominance level. The research objective was to optimize the implementation ... -
Overview of the Indonesian Rice Economic Model
(Eurasian Journal of Biosciences, 2020-12)The increasing demand for rice from year to year is the main problem in maintaining Indonesia’s food security. This research aims to analyze factors that affected the rice economy in Indonesia toward riceself-sufficiency. ... -
Pencegahan Penyebaran Covid-19 Melalui Peningkatan Ketahanan Pangan Bagi Warga Terdampak di Surabaya
(ABIMANYU: Journal of Community Engagement, 2020)Tujuan pengabdian ini adalah untuk melakukan pendampingan pada kelompok ekonomi kretif makanan berbasis singkong. Pendekatan yang dilakukan dalam pengabdian ini adalah partisipasi pada aktivitas hulu hingga hilir, ... -
Responsi Masyarakat Dampingan pada Inovasi Program Rumah Pangan Lestari Melalui KKN-PPM Unisma Malang
(SOLIDITAS, 2020-04)Program Inovasi Rumah Pangan Lestari (RPL) yang diadopsi dari program pemerintah yang era presiden Susilo Bambang Yudoyono. RPL ini diterapkan Universitas Islam Malang kepada masyarakat Desa Ngenep Karangploso Malang ... -
Revitalization Of Smes’ Creative Businesses In Indonesia to Face Asean Economic Free Trade
(International Journal of Engineering and Management (IJEM), 2017-11-18)This study is to address the behavior the practitioners of creative economy, namely sellers of children snacks and food stalls, through revolving fund, giving mentoring in expansion paths, and providing some alternatives ... -
Shallot Agribusiness Development Strategy in Purworejo Village, Malang District
(Dwijendra University, 2020-12)The development of shallots is needed in Malang Regency to reduce imports, which often occur. Therefore this research was conducted with the aim of identifying internal and external factors that influence shallot ... -
Yield and Nutritional Quality of Green Leafy Lettuce (Lactuca sativa L.) under Soilless Culture System Using Various Composition of Growing Media and Vermicompost Rates
(Universitas Sebelas Maret, 2021-02-08)Soilless culture system (SCS) production is preferred because it is more hygienic and highly nutritious and free of chemical pesticides. However, the application of organic fertilizers in SCS for green vegetable ...