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Showing 8 out of a total of 8 results for community: UT - Faculty of Animal Husbandry.
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Pengaruh Tingkat Penggunaan Daun Sengon (Albizzia falcataria) Teralkalinasi dan Terfermentasi sebagai Bahan Pakan Itik Pedaging Periode Finisher terhadap Persentase Karkas dan Persentase Lemak Abdominal
Adiyanto, Eko Nova
(
Universitas Islam Malang
,
2020-07-16
)
Pengaruh Tingkat Penggunaan Daun Indigofera zollingeriana Terfermentasi sebagai Bahan Pakan Itik Pedaging Hibrida Umur 22-45 Hari terhadap Persentase Karkas dan Lemak Abdominal
Febriansyah, Arista Wahyu
(
Universitas Islam Malang
,
2020-07-25
)
Pengaruh Tingkat Peggunaan Daun Kiambang (Salvinia Molesta) Terfermentasi Dalam Pakan Terhadap Karkas dan Lemak Abdominal Pada Itik Pedaging Periode Finisher
Frandika, Diki Heru
(
Universitas Islam Malang
,
2021-02-06
)
Pengaruh Tingkat Penambahan Campuran Bio Enzim dan Temulawak (Curcuma zanthorrhiza) dalam Pakan Ayam Pedaging Fase Finisher Terhadap Persentase Karkas dan Lemak Abdominal
Ramadani, Anasrul
(
Universitas Islam Malang
,
2022-04-14
)
Pengaruh Penambahan Probiotik Lactobacillus salivarius Terenkapsulasi pada Pakan Kelinci terhadap Persentase Karkas dan Lemak Abdominal
Prasetiyo, Lukman
(
Universitas Islam Malang
,
2022-11-11
)
Pengaruh Penambahan Tepung Biji Lamtoro dan Gaplek Terfermentasi Rhizopus oligosporus pada Pakan Broiler terhadap Persentase Karkas dan Lemak Abdominal
Attoriq, Ahmad Wildan
(
Universitas Islam Malang
,
2022-12-22
)
Pengaruh Penambahan Tepung Gaplek dan Koro Pedang Terfermentasi Aspergilus Niger dalam Ransum Broiler Fase Finisher terhadap Persentase Karkas dan Lemak Abdominal
Mustofa, Imam
(
Universitas Islam Malang
,
2022-11-10
)
Pengaruh Penambahan Campuran Bakteri Nitrobacter dan Lactobacillus Fermentum Terenkapsulasi dalam Pakan terhadap Persentase Karkas dan Lemak Abdominal pada Broiler
Saputra, Arfin Angga
(
Universitas Islam Malang
,
2023-08-28
)
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Author
Adiyanto, Eko Nova (1)
Attoriq, Ahmad Wildan (1)
Febriansyah, Arista Wahyu (1)
Frandika, Diki Heru (1)
Mustofa, Imam (1)
Prasetiyo, Lukman (1)
Ramadani, Anasrul (1)
Saputra, Arfin Angga (1)
Subject
Persentase Karkas (8)
Lemak Abdominal (4)
Persentase Lemak Abdominal (4)
Peternakan (4)
Pengaruh (3)
Fermentasi (2)
22-45 days old (1)
Abdominal Fat (1)
Alkalinasi (1)
Ayam Broiler Fase Finisher (1)
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Date Issued
2022 (4)
2020 (2)
2021 (1)
2023 (1)
Has File(s)
Yes (8)