Dalam rangka peningkatan layanan dan perbaikan sistem, mohon maaf untuk sementara waktu Repositori UNISMA tidak dapat diakses secara optimal.
Browsing LP - Agribusiness by Title
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Khoiriyah, Nikmatul; Anindita, Ratya; Hanani, Nuhfil; Muhaimin, Abdul Wahib
(Universitas Brawijaya, 2020-01-31)
Protein deficiency is one of the causes of the poor nutritional status of the Indonesian population, is
permanent, and long-term will have an impact on the lower quality of human resources. This study analyzes the
impact ...
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Machfudz, Masyhuri
(IQTISHODUNA, 2020-10)
Tujuan penelitian ini dampak variabel makro zakat, shodaqah dan infak
(Zis) pada pertumbuhan ekonomi(agregrat demand;AD). Awal dampak ini dikontrol
dari variabel makro konsumsi, investasi, tabungan (saving) dan pengeluaran ...
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Askandar, Noor Shodiq; Machfudz, Masyhuri; Junaidi
(International Journal of Technology and Sciences (IJTS), 2017-11-15)
Corporate Social Responsibility is an action or a commitment performed by a
company as a responsibility towards the environment that the company is located in. This
responsibility comprises of social, economic, and ...
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Hindarti, Sri; Maula, Lia Rohmatul; Khoiriyah, Nikmatul
(SOCA : Jurnal Sosial Ekonomi Pertanian, 2020-10-26)
The onion cultivation often faced various risks caused by many
factors, so farmers need to make the right decision to start onion
cultivation by paying attention to these risks. Therefore, this
research was conducted ...
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Machfudz, Masyhuri
(SOLIDITAS, 2021-10-02)
Tujuan program ini adalah melakukan pendampingan pada pelaku ekonomi kreatif pasca
pelaksanaan intervensi manajemen keuangan melalui transaksi qordhul-hasan. Metode
pendampingan dilakukan dengan berinteraksi secara ...
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Machfudz, Masyhuri
(SOLIDITAS, 2021-02-15)
Tujuan pendidikan dan pendampingan (P2) ini untuk melakukan pemantauan pada
kelompok ekonomi kretif saat wabah covid-19. Kelompok sasaran pada pengabdian ini adalah
pelaku ekonomi kreatif (singkong) khususnya saat ...
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Pujiwati, Istirochah
(E-Journal Universitas Pendidikan Indonesia, 2011-10-11)
Penelitian ini bertujuan untuk mengetahui pengaruh interaksi jenis gulma dan konsentrasi ekstrak alang-alang sehingga dapat diketahui konsentrasi optimum yang dapat menghambat pertumbuhan setiap jenis gulma. Metode yang ...
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Machfudz, Masyhuri
(Management and Economics Journal (MEC-J), 2020-04)
This research activity was done holistically from beginning to end,
starting from 3rdLevel of Readiness Technology (TKT + 3) to
downstream dominance level. The research objective was to
optimize the implementation ...
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Arifin, Zainul; Hanani, Nuhfil; Kustiono, Djoko; Syafrial; Asmara, Rosihan
(Eurasian Journal of Biosciences, 2020-12)
The increasing demand for rice from year to year is the main problem in maintaining Indonesia’s food
security. This research aims to analyze factors that affected the rice economy in Indonesia toward
riceself-sufficiency. ...
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Machfudz, Masyhuri
(ABIMANYU: Journal of Community Engagement, 2020)
Tujuan pengabdian ini adalah untuk melakukan pendampingan pada kelompok ekonomi kretif
makanan berbasis singkong. Pendekatan yang dilakukan dalam pengabdian ini adalah partisipasi
pada aktivitas hulu hingga hilir, ...
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Mahfudz, Masyhuri
(SOLIDITAS, 2020-04)
Program Inovasi Rumah Pangan Lestari (RPL) yang diadopsi dari program pemerintah yang
era presiden Susilo Bambang Yudoyono. RPL ini diterapkan Universitas Islam Malang kepada
masyarakat Desa Ngenep Karangploso Malang ...
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Mansur, Muh.; Machfudz, Masyhuri; Widarko, Agus
(International Journal of Engineering and Management (IJEM), 2017-11-18)
This study is to address the behavior the practitioners of creative economy,
namely sellers of children snacks and food stalls, through revolving fund, giving mentoring in
expansion paths, and providing some alternatives ...
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Hindarti, Sri; Maula, Lia Rohmatul
(Dwijendra University, 2020-12)
The development of shallots is needed in Malang Regency to reduce imports, which often occur.
Therefore this research was conducted with the aim of identifying internal and external factors that
influence shallot ...
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Nurhidayati; Machfudz, Masyhuri; Basit, Abdul
(Universitas Sebelas Maret, 2021-02-08)
Soilless culture system (SCS) production is preferred because it is more hygienic and highly nutritious
and free of chemical pesticides. However, the application of organic fertilizers in SCS for green
vegetable ...